2
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Oryori Katsushi
3F, 8-7-19 Ginza, Chuo-ku, Tokyo Driving directions
Japanese
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.

Additional information

  • Japanese
  • Air conditioning
  • Counter dining
  • Amex
  • Diners club
  • Mastercard
  • Visa
  • JCB

Useful information

Description

The owner-chef’s obsession with dashi soup stock was learnt from his mentor, a Kansai native. He mixes dashi of dried bonito flakes, kombu kelp and clams to impart depth and richness. This dashi is found throughout: in savoury egg custard, soup dishes, hot pots and other Japanese favourites. The chef’s choice of career is down to the influence of his brother, a sushi chef, and this brotherly bond is shown in his vinegared rice, simmered abalone liver sauce and pressed chub mackerel sushi. The menu is a stage on a fascinating journey that we’re going to keep watching.

Localisation

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Where to eatnearby

Where to sleepnearby

  • From ¥4,000
    Ginza International Hotel
    Good 7.5
    74 m - Chuo-ku Ginza 8-7-13, Tokyo
  • From ¥6,650
    Ginza Grand Hotel
    Good 7.3
    88 m - Chuo-ku, Ginza 8-6-15, Tokyo
  • From ¥20,610
    Hotel The Celestine Ginza
    MICHELIN Guide Fabulous 8.8
    122 m - Chuo-ku, Ginza 8-4-22, Tokyo

Things to see and donearby