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Ginza Yondaime TAKAHASHIYA
4F, 4-12-1 Ginza, Chuo-ku, Tokyo
Driving directions
Unagi / Freshwater Eel
Additional information
- Unagi / Freshwater Eel
- Air conditioning
- Counter dining
- Amex
- Diners club
- Mastercard
- Visa
- JCB
Useful information
- Phone : +81 3-3547-0021
- Website: : https://takahashiya-ginza.com/
Description
This restaurant was founded in Sugito, Saitama Prefecture, in 1873, at the dawn of the Meiji period. Charmed by the allure of Tokyo, Akihiro Takahashi, the fourth proprietor, fulfilled a dream by hanging out his shingle in Ginza. As his main store’s concept was to be an ‘eel kappo’ he serves soup dishes and decoratively arranged sashimi in the kaiseki style. Eel is freshly cut, steamed and grilled to achieve a tender texture, in the Kanto style. Dipping in egg yolks, à la sukiyaki, is one of his creative ideas.
Localisation
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Where to sleepnearby
- From ¥5,800Quintessa Hotel Tokyo Ginza65 m - Chuo-ku Ginza 4-11-4, Tokyo
- From ¥8,000Tokyu Stay Ginza71 m - Chuo-ku Ginza 4-10-5, Tokyo
- From ¥14,000Super Hotel Premier Ginza77 m - Chuo-ku Ginza 3-11-15, Tokyo
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- The Green Guide284 m - Tokyo
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