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Additional information
- Yakitori
- Air conditioning
- Counter dining
- Amex
- Diners club
- Mastercard
- Visa
- JCB
Useful information
- Phone : +81 3-3527-9501
Description
The chef holds court with a simple varnished fan in one hand. He is developing his own style of yakitori even as he employs the chikabi (‘flame-approaching’) technique he studied in his apprenticeship. Skewers may be seasoned with dipping sauce or salt, depending on the cut of meat. Salt is used liberally to bring out the full character of his top-quality meat, while generous portions enhance customer satisfaction. Naturally, chicken thigh meat makes the choicest skewers.
Localisation
Where to eatnearby
- Tempura Asanuma$$$MICHELIN 20246F, 2-10-11 Nihombashi, Chuo-ku, Tokyo
- HOPPERS$$MICHELIN 2024326 m - 7-1 Nihombashikabutocho, Chuo-ku, Tokyo
- Neki$$$MICHELIN 2024333 m - 8-1 Nihombashikabutocho, Chuo-ku, Tokyo
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Where to sleepnearby
- From ¥3,900Belken Hotel Tokyo244 m - Chuo-ku Nihonbashi Kabuto-cho 18-3, Tokyo
- From ¥4,655Center Hotel Tokyo248 m - Chuo-ku Nihonbashi Kabuto-cho 15-13, Tokyo
- From ¥7,040karaksa hotel TOKYO STATION340 m - Chuo-ku, Yaesu 1-5-3, Tokyo
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Things to see and donearby
- The Green Guide337 m - 1-7-2 Kyobashi, Chuo-ku, Tokyo
- The Green Guide605 m - 2-1-1 Nihonbashi Muromachi - Chuo-ku, Tokyo
- The Green Guide927 m - Tokyo
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