$$$
Additional information
- Italian
- Air conditioning
- Amex
- Diners club
- Mastercard
- Visa
- JCB
Useful information
- Phone : +81 3-3231-6283
Description
The Italian-trained chef runs this restaurant with his wife. A chance encounter with a fishmonger in Shizuoka Prefecture made the seafood of Suruga Bay the star of this show. One fish dish after another is served, from fried fish to soup and carpaccio. Panna cotta of black truffle comes from the chef’s experiences in Piedmont. The name of the restaurant means ‘blaze your own trail’, and the cuisine wordlessly conveys the chef’s single-minded passion.
Localisation
Where to eatnearby
- Waki Shun$$$$MICHELIN 202433 m - 2F, 1-4-15 Nihombashihoncho, Chuo-ku, Tokyo
- LA BONNE TABLE$$$MICHELIN 202486 m - 1F, Coredo Muromachi2, 2-3-1 Nihombashimuromachi, Chuo-ku, Tokyo
- La Paix$$$MICHELIN 2024124 m - B1F, 1-9-4 Nihombashimuromachi, Chuo-ku, Tokyo
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Where to sleepnearby
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- From ¥46,750Mandarin Oriental, TokyoMICHELIN Guide210 m - Chuo-ku Nihonbashi Muromachi 2-1-1, Tokyo
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Things to see and donearby
- The Green Guide285 m - 2-1-1 Nihonbashi Muromachi - Chuo-ku, Tokyo
- The Green Guide895 m - 1-7-2 Kyobashi, Chuo-ku, Tokyo
- The Green Guide1.21 Km - Tokyo
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