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RyuGin
7F, Tokyo Midtown Hibiya, 1-1-2 Yurakucho, Chiyoda-ku, Tokyo Driving directions
Japanese
  • Three MICHELIN Stars : Exceptional cuisine, worth a special journey! Our highest award is given for the superlative cooking of chefs at the peak of their profession. The ingredients are exemplary, the cooking is elevated to an art form and their dishes are often destined to become classics.

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  • Japanese
  • Air conditioning
  • Amex
  • Diners club
  • Mastercard
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  • JCB

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Description

Seiji Yamamoto sums up his considerable experience simply and humbly: “I’m a chef because I love to cook”. That approach is reflected in his entertaining cooking, which resonates with all five senses. His focus on serving each dish at the apex of its flavour is single-minded: he switches knife techniques to vary the flavour of decorative sashimi and pike conger, manipulates blazing charcoal to tease out the flavour of eel. With skill as well as respect for the spirituality of Japan, he preaches Japanese cuisine as food culture.

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Where to eatnearby

Where to sleepnearby

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    117 m - Chiyoda-ku Yurakucho 1-2-1, Tokyo
  • From ¥40,455
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    MICHELIN Guide Suberb 9.2
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  • From ¥14,702
    The Gate Hotel Tokyo by Hulic
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    220 m - Chiyoda-ku Yuraukucho 2-2-3, Tokyo

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