One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
The Hong Kong-born chef incorporates Japanese and Western ingredients to prepare exquisite Chinese cuisine. We recommend the ‘Swallow’s Nest Shantan Soup’ to really savour the painstakingly prepared stock. Specialist cooks are in charge of the grilled items and dim sum, and the Peking duck is extremely popular.
- MICHELIN guide inspectors