This high-altitude restaurant is accessed by the funicular railway and, at 3 032m up, promises a breath of fresh air and gourmet dining, courtesy of chef Jean-Michel Bouvier. In a cosy, wood-decked interior, staff in traditional costume serve up authentic dishes typical of the Savoie region, cooked over a wood fire and made with top-notch ingredients. A guaranteed change of scenery for this shining star in the Alps.
- MICHELIN guide inspectors
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