16
From $275 to $325
Koya
MICHELIN 2022
807 W. Platt St., Tampa 33606 Driving directions
Japanese,American

Additional information

  • Japanese
  • American
  • Car park

Useful information

MICHELIN Guide

Together with wife and co-owner Adriana, Chef Eric Fralick orchestrates his personal vision of a Japanese-inspired tasting menu at this intimate, rarified eight-seat counter—and the results are singular.
Spectacular seafood is a given: staple luxuries like bluefin tuna and uni are flown in weekly from Kagoshima market, where the team has a personal buyer. And while the meal may start off with familiar flavors, as in toro tartare with pickled young ginger, crisp nori and freshly grated wasabi, this is anything but a conventional omakase experience. Instead of the typical parade of nigiri, dishes offer unique combinations of Eastern and Western culinary sensibilities, like smoked unagi on a crisp potato mochi with herbed labneh and yuzu kosho. - MICHELIN guide inspectors

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