Together with wife and co-owner Adriana, Chef Eric Fralick orchestrates his personal vision of a Japanese-inspired tasting menu at this intimate, rarified eight-seat counter—and the results are singular. Spectacular seafood is a given: staple luxuries like bluefin tuna and uni are flown in weekly from Kagoshima market, where the team has a personal buyer. And while the meal may start off with familiar flavors, as in toro tartare with pickled young ginger, crisp nori and freshly grated wasabi, this is anything but a conventional omakase experience. Instead of the typical parade of nigiri, dishes offer unique combinations of Eastern and Western culinary sensibilities, like smoked unagi on a crisp potato mochi with herbed labneh and yuzu kosho.
- MICHELIN guide inspectors
All your travel news: our automobile, motorcycle and tyre tips and good deals, routes, traffic updates and road network flashes, motoring services on your route and future innovations. Subscribe to the Michelin newsletter
Manufacture Française des Pneumatiques Michelin will process your email address in order to manage your subscription to the Michelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Learn more