From $78 to $78
2208 W. Morrison Ave., Tampa 33606 Driving directions

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  • Contemporary
  • Car park
  • Wheelchair access
  • Valet parking

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Noshers will rejoice at the prospect of this charming, quirky and convivial concept, whose menu of shareable plates makes snacking practically de rigueur. Front and center is a selection of artisanal cheeses and charcuterie, which deserves serious consideration. Heartier dishes, like steaks, pass muster; although much of the fun lies in smaller bites. To wit, there's a section devoted to adroitly prepared offal, whether it be French-inflected rabbit kidneys with Cognac; or fried veal sweetbreads with a sweet and sour glaze. Diners with a less carnivorous bent may rest easy as there are vegetarian options aplenty.
Desserts show a touch of whimsy, like a charming “dirt pie” fashioned into the likeness of a flowerpot by way of a molded chocolate shell. - MICHELIN guide inspectors


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