Calm and serenity are the hallmark of this establishment, a stone’s throw from the Swiss border. The plush farmstead, a masterful mixture of Burgundy stone and old wood, is the stronghold of chef Sébastien Madina. He rustles up modern, market cuisine, using top-quality ingredients. A dozen elegant guestrooms appointed in a mountain chalet vein complete the picture.
- MICHELIN guide inspectors
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