One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Additional information
Modern Cuisine
Air conditioning
Restaurant offering vegetarian menus
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MICHELIN Guide
The tried-and-tested concept of a bar on the ground floor and a gourmet restaurant on the first floor is still a special feature and bang on trend. Modern cuisine brimming with finesse and original ideas is in a decor tailor-made for "casual fine dining". Diners have free rein to choose the number of courses from the set menu.
- MICHELIN guide inspectors