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This 500-year-old heritage-protected inn is run by Patricia and Cäsar Meyer, who represent the second generation of their family here. He has a penchant for fish caught in Lake Zurich, just a stone's throw away – you can't get any fresher or more regional than that! The menu includes some truly rare specialities such as fried livers of fish from Lake Zurich. This attachment to regional produce is, not least, indicative of a commitment to sustainability. The cosy, very well-kept dining rooms are on the first floor, along with the gorgeous balcony terrace, which affords an unobstructed view of the lake. The staff are very attentive and cordial – you're sure to want to come back! Comfortable guestrooms.