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In the small town of Sort, famous for having the lottery shop with the biggest online sales in Spain (La Bruixa d’Or), the reputation of this family-run, one-Michelin-star restaurant has nothing whatsoever to do with luck!
Its name refers to the effect of the cold and wet wind that blows through the Catalan Pyrenees but which turns warm and dry when it reaches the Pallars Sobirà area. With his zero-miles approach, chef Zaraida Cotonat, who nowadays works hand in hand with his son, offers menus with a focus on creative cuisine that combines tradition, modernity and sustainability, and always uses ingredients of local provenance (chicken from Torre d’Erbull, trout from Tavascán, Bruneta veal from the Pyrenees, lamb from the Xisqueta breed of sheep).