10
From $52 to $75
First & Oak
MICHELIN 2021
409 1st St., Solvang 93463 Driving directions
Contemporary
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Simple standard. Our best addresses.

Additional information

  • Contemporary
  • Romantic
  • Inn
  • Air conditioning
  • Non-smoking retsaurant
  • Wheelchair access
  • Outside dining available
  • Mastercard
  • Visa
  • Amex
  • Restaurant

Useful information

MICHELIN Guide

In a small, romantic boutique hotel, this is a deliciously old-school restaurant that is coming into its own with ambitious cuisine. This should be no surprise, as the chef boasts a background in some esteemed and globally acclaimed kitchens.

Guests are invited to create their own prix-fixe menu by selecting four to five dishes from a variety of categories, such as garden, ocean or farm. This might yield a meal that begins with a refreshing gazpacho made from delicately spiced melon with basil blossom and a bit of smoky fried shrimp. Masterful desserts have included a brown-butter sponge cake with dense clotted cream and marinated strawberries.

Be sure to sample the owner’s own wine label, Coqueliquot, available in a range of styles.

- MICHELIN guide inspectors

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