This long-established, popular restaurant is run by a family, all of whom are involved in the business. It is home to an inviting classic-contemporary-style dining room with a charming open grill and attractive decorative detail on its walls, including old farming implements and a collection of antique clocks. The Catalan cuisine served here focuses on grilled dishes, such as cod and Nebraska entrecôte steak, plus delicious home-made desserts and a selection of wines from Sanstravé, the restaurant’s own wine bodega. They even make their own bread!
- MICHELIN guide inspectors
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