In 1982, Danny and Helena Tsang opened Nieuw Hong Kong in Sint Willebrord, a Chinese restaurant like many others but one which built up a good reputation in its quest to offer guests a better vision of Asian cuisine, to the extent that the Tsang family is now a proud ambassador of Asia’s culinary heritage. They have surely succeeded here, offering your taste buds a gastronomic journey from Japan and Hong Kong to Thailand, Malaysia and Singapore.
Chef Danny Tsang combines these culinary traditions with an abundance of creativity to conjure up a feast for the senses that is full of subtlety, and where fresh, sweet, sour and umami-inspired flavours combine harmoniously. The use of French techniques adds extra power to these exciting exotic flavours where East and West share equal billing.
The wonderful wine pairings suggested by his daughter Monica complement this delightful experience.- MICHELIN guide inspectors
Work in progress.