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The interior of this eye-catching mansion on the outskirts of Ghent is more than a match for its magnificent exterior. The revamp, which preserved the edifice’s period elegance and historic character, sports a wealth of luxurious contemporary details. Chef Maurice and the lady of the house Deborah celebrate life with their guests from start to finish.
The chef goes out of his way to source outstanding ingredients with the occasional passing nod to his Zeeland roots. His comprehensive technical background means that he feels at home with a wide range of culinary influences. With venison, for example, he may err towards the classical, pairing slightly pink meat with stock, celeriac and confit of shoulder to jazz up the flavours. However, he is equally at ease with authentic Asian notes, illustrated by an amazing cucumber, parsley and yuzu sauce served with langoustines. We mustn’t forget to mention the heroically wondrous coffee and sherry vinegar sauce that enhances turbot. Sensum lifts your spirits while embarking you on a genuine voyage of the senses.