In a smart, casual room with tan banquettes, powder blue chairs and terrazzo tiled floor, Damian D’Silva, a respected judge from the Singaporean edition of a popular cooking show, champions a novel cuisine that crosses boundaries among Chinese, Peranakan, Eurasian, Indian and Malay cooking. Hearty dishes sit comfortably next to century-old recipes, all prepared with shrewd judgment, and the right amount of oomph. Baca Assam (beef cheek) is unmissable.
More restaurants in Singapore
More hotels in Singapore
More tourist attractions in Singapore
Work in progress.