Back to list
Open in a new tab
Chuan Kee Boneless Braised Duck
Michelin Guide
undefined
The Michelin Guide's review
Juicy and flavoursome braised duck is served with rice, congee, kway teow or noodles, plus optional extras such as duck gizzard, duck liver or marinated egg. The "set" comes with a bowl of bak kut teh.
See on the map