One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
This restaurant features a full tasting menu designed by creative and imaginative chef Rudolf Štefan alongside a four-course menu. Pelegrini showcases local ingredients such as mussels, oysters, sea snails, sea urchins and different types of fish, as well as meat-based dishes with an emphasis on lamb and veal.