Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Excellent standard. Our best addresses.Excellent wine list.
The third restaurant under the aegis of chef Umberto Bombana comes with a glitzy cocktail bar and a balcony with jaw-dropping views. But the glass-clad wine cellar with an amazing Italian selection also catches the eye. The kitchen uses top quality ingredients for well-judged Italian classics, such as hand-made pasta and Brittany lobster, both available year-round. The wine pairing option includes choices that’ll pleasantly surprise.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights