A unique restaurant with a difference and an atmosphere that is both fun and entertaining. Almost everyone in Seville has heard of Cañabota, a place with the feel of a gastro-bar, the ambience of a fishmonger’s, as well as an open-view kitchen and service worthy of a top-class restaurant. Fish and seafood of the highest quality, much of which is cooked on the open grill.
- MICHELIN guide inspectors
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