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This restaurant, which takes its name from an Arabic word meaning “olive juice”, is constantly developing, demonstrating technical expertise and conviction in all its dishes. There’s a pleasant entrance, where guests can choose from a selection of tapas dishes, two classic-style dining rooms in which to enjoy impeccable service, plus extra details such as an impressive cheese trolley. Reduced à la carte of traditional and international dishes with modern touches, as well as three enticing tasting menus with varying numbers of courses. Make sure you try the slow-cooked egg with octopus and truffles! - MICHELIN guide inspectors