A restaurant that everyone is talking about at the moment thanks to its fine cuisine, attractive setting in a chalet in the El Porvenir district, and the fact that the young couple at the helm met while working at El Celler de Can Roca. Camila Ferrero, the chef, draws on her experience to create modern, reasonably priced cuisine with clear regional and traditional influences, to which she adds her own distinctive personality. With its numerous plants, the main dining room has the feel of a covered terrace, but with the option of partially opening the roof.
- MICHELIN guide inspectors
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