The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Good standard.Excellent wine list.
Outside dining available
The name of this restaurant has evolved from the dialect word for the crab apples that grew here before the development of the village. However, there’s nothing rustic about the Pomiroeu, which boasts an exquisite, elegant interior. Creative cuisine, plus an excellent wine list.
- MICHELIN guide inspectors
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