One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Restaurant offering vegetarian menus
Outside dining available
A modern, elegant restaurant with a warm and intimate atmosphere has been created on the ground floor of this boutique hotel. There are just a few tables and guests are looked after attentively and cordially. Nico Burkhardt deploys excellent produce, precise craftsmanship and plenty of effort in preparing his ambitious and modern set menu.
- MICHELIN guide inspectors
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