Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Additional information
Creative
Modern Cuisine
Air conditioning
Wheelchair access
Restaurant offering vegetarian menus
Amex
Mastercard
Visa
Useful information
Description
Without a doubt one of the top restaurants in Switzerland, thanks to Sebastian Zier and Richard Schmidtkonz plus their dedicated kitchen team. They prepare a veritable culinary fireworks display, skilfully putting their own stamp on a salvo of courses. Creativity is injected into the full-bodied and expressive dishes, which are built on classical foundations and organised into a set menu. In addition, you can look forward to excellent service, courtesy of a team that includes a sommelier who has a great repertoire of first-class wines at his fingertips, in a selection that shows a penchant for Bordeaux and Switzerland.