The experience of 140 years in business is immediately evident in this elegant restaurant situated in the magical Magredi region. Opened in 1873 and still run by the Canton family, the attractive dining room is dominated by a fireplace and makes an attractive setting for the delicious meat and fish dishes carefully prepared by the chef, also a member of the family. An excellent selection of surprisingly affordable wines completes the picture.
- MICHELIN guide inspectors
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