The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Outside dining available
A centrally located restaurant with a small outdoor area for summer dining, the Osteria Acquarol serves dishes which are strongly rooted in the region yet prepared with modern techniques and with their own individual character. The exciting menu has something for everyone, from traditional Grigio Alpina beef to specialities such as eel and sturgeon, all accompanied by a good selection of wines.
- MICHELIN guide inspectors
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