This local favorite always has a queue because everyone loves it—from tech bros in hoodies to families out for Sunday lunch. The jovial Miguel Jara runs this show—you may find him working the register or handing out roses to customers. Counter service makes it feel no-frills, but this is the kind of place that relishes in its simplicity.
Everything here is supremely fresh, as exhibited in the open kitchen with its mountains of char-grilled steak alongside vibrant tomato, cilantro and onion. The carne asada super burrito is everything you dream it should be. It may not be on the menu, but order your taco “Dorado-style,” which begins as a corn tortilla crisped on the plancha, layered with cheese and another tortilla before getting loaded with toppings.- MICHELIN guide inspectors
Work in progress.