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Just steps away from Oracle Park, this swanky restaurant-meets-lounge, complete with elevated DJ booth, is unique in more ways than one. Beyond the stylish space and earnest hospitality, the special draw here is a small menu that cleverly combines Mexican and Persian cuisines with surprisingly compelling results. Try halibut in a jade-green aguachile that combines tomatillo and green plum, offering a vivid, nuanced flavor; singular "tostadas" made with a crispy base of golden brown tahdig, topped with luscious beef birria accented with sumac; or a fried poblano filled with a savory mixture of rice, spiced lamb and queso Oaxaca. Drinks boast unusual savory combinations like mezcal with carrot juice and chiles, making for excellent accompaniments.