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This restaurant, whose main attributes are its typical authenticity and charm, will come as a pleasant surprise in this small Asturian village. Behind the attractive terrace at the entrance, popular with locals for a beer or aperitif, is a rustic-contemporary interior where everything has been designed to please guests. Chef Xune Andrade returned to his native area to showcase its natural bounty in his cooking, which is contemporary in style and based around two tasting menus (both with a wine- or cider-pairing option). His dishes are inspired by home cooking and show a heavy commitment to his local terroir. To back this up, and in line with his philosophy (“if you raise animals, sow crops or harvest produce, we want to work with you!), he has created a local network that sees him work with producers within a maximum 20km radius.