It’s just steps from the Liberty Public Market in the NTC Promenade, but one step inside this elegant and chic arena where a warm apricot and sienna color scheme dominates, and you’ll instantly feel like you’re in Italy.
This masterful kitchen wants to feed you and they'll feed you very well indeed. Find proof of this in their crave-worthy creations—ranging from antipasti and salads to pastas and pizzas. Opt for a tasting menu and you’ll select the number of courses (the kitchen determines the dishes you’ll sample). Everything is made in house and with great care taken over each composition. Venison carpaccio with balsamic vinegar and Grana Padano foam is perfecto, not unlike the pappardelle with an exemplary and rich crumbled pork sausage sugo.- MICHELIN guide inspectors