Ste-Anne-d’Auray is a pious town and Pope John-Paul II is said to have stopped at the Auberge in 1996. Yet you would be wrong to think the inn is stuck in the past: the young generation concocts delicious fare, in which premium seafood takes pride of place, such as John Dory with pesto, pistachio and grapefruit.
- MICHELIN guide inspectors
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