One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Very good standard. Our best addresses.Excellent wine list.
Outside dining available
Private dining room
This peaceful 19C watermill stands by its reach. In 2010 Cédric Burtin took over this establishment, which was already well known in the region. Named after a flower, the talented chef’s fresh, inventive cuisine is as enticing as the presentation is stylish. Fine Burgundy wine list.
- MICHELIN guide inspectors
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