The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Garden or park
Outside dining available
Restaurant offering vegetarian menus
Just opposite the church in the town centre, this house built out of regional stone is eminently welcoming. The consummate chef shows off the best of seasonal produce and the terroir: foie gras terrine with Champagne ratafia, beef fillet with Périgord sauce, hot chocolate fondant...
- MICHELIN guide inspectors
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