Perched on the heights of Saint-Péray, a stone’s throw from the ruins of Crussol castle, this former sheepfold is now the venue for regional Ardèche cuisine. The meat, fish and vegetables are baked in a wood-fired oven or roasted on a spit. Burger lovers will be in seventh heaven because one of the staff members was voted Burger champion of France in 2019. Warm, welcoming vibe.
- MICHELIN guide inspectors
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