7
€€
GAMIN
1 boulevard René-Coty, 44600 Saint-Nazaire Driving directions
Modern Cuisine

Additional information

  • Modern Cuisine
  • Wheelchair access

Useful information

Description

After a period of hopping from one time zone to another (Alain Passard, Corsica, Dan Barber's Blue Hill restaurant in the US), Bastien and Charlotte Guillochon's decision to set up shop opposite a port seemed entirely natural! Their "culinary house" (as they call it) is open from breakfast to dinner and has plenty of cosy corners. Each dish on the menu starts with the name of a vegetable or fruit: cucumber, shellfish ceviche, camelina oil; round courgette, spring carrot purée, chimichurri, rockfish seabream. This is modern cuisine that is respectful of the environment and devilishly well crafted.

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Where to eatnearby

Where to sleepnearby

  • From €35
    Les Abeilles
    Pleasant 6.7
    190 m - 3 rue de l'écluse 3 Rue de l'Écluse, 44600 Saint-Nazaire
  • From €67
    Appartement avec vue sur mer
    Very good 8.3
    244 m - Parc à l'eau 11, 44600 Saint-Nazaire
  • From €59
    Holiday Inn Express Saint-Nazaire, an IHG Hotel
    Fabulous 8.6
    344 m - 1 Rue De Floride, 44600 Saint-Nazaire

Things to see and donearby