Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Good standard. Our best addresses.Excellent wine list.
Garden or park
Outside dining available
Hugo Roellinger kicked off his career in the navy, before he was finally lured back to his childhood passion of cooking. He pays tribute to the pristine fish and shellfish of Cancale, and his surprising blends of flavours and subtle pairings of carefully chosen spices suddenly seem obvious and transparently right!
- MICHELIN guide inspectors
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