One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Restaurant offering vegetarian menus
At a remove from the tourist tumult, in a neighbourhood that is popular with folk from Saint-Malo, this restaurant has a lovely contemporary interior (organic curves, a little Fornasetti, and Tom Dixon suspension lamps). The chef gives free rein to his imagination, concocting good food in tune with the times. Attentive service and a great wine list.
- MICHELIN guide inspectors
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