The Breizh Café is the fruit of a stroke of genius: the idea of mixing Breton traditions with the Japanese flair for presentation. Local produce (buckwheat, oysters, butter and cider), a few exotic touches (pancakes in maki-style rolls for the aperitif, pickled vegetables, a choice of sakés) and stools at the counter to see the action first-hand.
- MICHELIN guide inspectors
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