One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
A champion of his adopted region, Eric Guérin fell in love with this marshland and bird sanctuary in 1995. Using premium quality ingredients, he creates nature - inspired dishes whose vibrant personality, style, subtlety and freshness border on the poetical at times. The incredible charm of the site and the adorable, efficient staff add the final flourish.
- MICHELIN guide inspectors