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11
€€€
Ilura
Pointe Sainte-Barbe, 1 rue Gaëtan-de-Bernoville, 64500 Saint-Jean-de-Luz Driving directions
Modern Cuisine

Additional information

  • Modern Cuisine
  • Air conditioning
  • Garden or park
  • Car park
  • Wheelchair access
  • Outside dining available
  • Great view
  • Amex
  • Mastercard
  • Visa

Useful information

Description

Located in La Réserve Hotel on the heights of St-Jean-de-Luz, whose superb terrace overlooks the ocean, this exclusive restaurant delivers an enjoyable fine dining experience courtesy of chef Bastien Soumoulou’s creative, modern repertory. His cooking blends turf and surf produce, like foie gras, seaweed and crunchy samphire; veal, walnuts, cockles and mimosa vinegar; pollock, andouille sausage and beetroot; or even beef, gnocchi, spinach and herrings. One dessert showcases hazelnuts in a complex, wickedly irresistible creation that combines coffee and vanilla notes. Swish, seamless, skilful service.

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