Grand Hôtel du Cap Ferrat, 71 boulevard du Général-de-Gaulle, 06230 Saint-Jean-Cap-Ferrat
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Restaurant offering vegetarian menus
Outside dining available
Make a beeline for the delicious cooking of Yoric Tièche, formerly of the Belles Rives at Juan Les Pins, who puts his inventiveness at the service of Mediterranean ingredients. On fine days, enjoy the exceptional panoramic terrace, surely one of the finest of the French Riviera!
- MICHELIN guide inspectors
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