Chances are it won't be the charm of the location near the train station that draws you here, but the restaurant has more than enough of its own merits. Where shall we begin? Oyster and salmon tartar, crunchy courgettes, lemon jelly, creamy dill foam; cod in a crust, langoustine bisque and Coco de Paimpol beans; millefeuille, cream with Timut pepper and roasted pineapple.
- MICHELIN guide inspectors
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