€€
Additional information
- Modern Cuisine
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Description
Chef Sébastien David, who has an impressive career to his name, conjures up appealing cuisine using top-notch ingredients: quality poultry from the Ferme de la Paumerais, brightly coloured farmhouse butter, fresh fish from Guilvinec, and plump, fleshy oysters from Paimpol. The balanced flavours in both the savoury dishes and the desserts come down to meticulous craftsmanship and expert cooking: chicken supreme with lardo di Colonnata, the leg roasted in a lovage broth; pear with white chocolate and pistachio fondant. A bright and harmoniously decorated interior with tables laid out around a lovely glass-roofed seating area.
Localisation
Where to eatnearby
- Le NelsonAround€20128 m - 11 Rue du General Leclerc, 22000 Saint-Brieuc
- L'Air du Temps€MICHELIN 2024152 m - 6 rue Sainte-Barbe, 22000 Saint-Brieuc
- Les Relais d'Alsace Saint-BrieucAround€24231 m - 2, place Duguesclin, 22000 Saint-Brieuc
More restaurants in Saint-Brieuc
Where to sleepnearby
- From €95Edgar Hôtel & Spa - Table Gastronomique12 m - 15 rue Jouallan, 22000 Saint-Brieuc
- From €64Contact Hôtel du Champ de Mars de Saint-Brieuc143 m - 13 rue du Général Leclerc, 22000 Saint-Brieuc
- From €47LA COQUILLE - Hypercentre + Gare - Spacieux Cocoon149 m - RDC Gauche 15 Rue de Rohan, 22000 Saint-Brieuc
More hotels in Saint-Brieuc
Things to see and donearby
- The Green Guide157 m - Cour Francis-Renaud - rue des Lycéens-Martyrs, 22000 St-Brieuc
- The Green Guide261 m - Place du Martray, 22000 St-Brieuc
- The Green Guide284 m - Place du Gén.-de-Gaulle, 22000 St-Brieuc
More tourist attractions in Saint-Brieuc
Renting a car, an attractive proposition for the holidays
Renting a car
Renting a car can be financially advantageous. Check out our car rental service and all its many benefits.
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