In the heart of the village, this is the delightful "bistro annexe" of Régis Marcon's gourmet restaurant. Nougat of fattened chicken and foie gras, "composé de cochon", fine choice of homemade pastries… what more can we say? Everything is hearty and devilishly good. The open kitchens give an inviting feel to the place.
- MICHELIN guide inspectors
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