One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
This Saint Avé restaurant is a real institution! The chef, Vincent David, creates a real "cuisine d'auteur", which is inspired and meticulous and where top - notch ingredients are subtly balanced. The place is just the ticket for food lovers looking for great flavours.
- MICHELIN guide inspectors