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At an altitude of some 1 000m, in the triangle formed by the cantons of Fribourg, Bern and Waad, this restaurant takes you to new heights of culinary enjoyment and refinement. Surrounded by a magnificent mountain landscape, the chic decor is an artful blend of Alpine wood, contemporary furnishings and designer lamps. Chef Benoît Carcenat creates modern and seasonal French cuisine that embraces both tradition and innovation. The menu features produce from the Pays d'Enhaut, Saanenland and Intyamon regions – a host of ingredients that have benefitted from the mountain air! List of 700 different wines for you to choose from. Modern guestrooms, exceptional service and a delicious breakfast round off this delightful experience.