The quality of this fine dining restaurant is on a par with the standard of amenities that hotel guests of the impressive Yachthafenresidenz Hohe Düne can expect in the way of mod cons and spa facilities. The modern and pleasingly intelligible cuisine comes courtesy of André Münch; his culinary know-how and precise craftsmanship converge in pared-down, intense and very finely balanced dishes, in which he showcases first-rate produce to great effect – a prime example would be his wild Atlantic turbot, served with Solena sweet yellow tomatoes and elderflower. In addition to the culinary delights, there is a visual highlight in store: the location on the top floor of a pavilion-style building affords a fantastic view of the marina – particularly stunning at sunset!
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